About Us
Our Story
Since 2012, Shaw Winery has been producing wines made with organic grapes. We continue to strive to provide a collection of quality California wines with a focus on Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Rosé and a Red Blend that are gluten-free and vegan friendly. Sourced from organically farmed family-owned vineyards and bottled in a TRUE Zero Waste facility, the wines are innovative, eco-friendly, and affordable. Our practices of producing quality wines while embracing sustainable farming and green packaging ensures that we become the industry standard for organic grapes.
Our Winemaker
Sarah Varela
Sarah graduated from California State University, Stanislaus with a degree in Chemistry. After graduating, she took an internship at Delicato Family Wines as an analytical lab technician. After the internship, Sarah quickly discovered she wanted to make a career out of winemaking and worked as a lab technician while completing WSET II and UC Davis winemaking courses. Sarah joined Bronco Wine Co. as an Assistant Cellar Supervisor in 2021 and moved into winemaking after harvest 2021. Avid about crafting, design, and hiking, Sarah's creativity fuels her passion for making the highest quality wines made with organic grapes that are accessible, affordable and environmentally responsible.
"I want to create wines made with organic grapes that everyone can enjoy, from the novice to the seasoned wine consumer. My goal is to make consistent, award-winning organic wines that can be shared with family and friends anytime and anywhere."
Our Vineyards
Our wine is made with organic grapes. This means that the grapes used are grown organically, and production of the wine must be in accordance with standards set by the National Organic Program (NOP). No chemical pesticides or chemical herbicides are allowed, but less than 100 parts per million (ppm) sulfites may be used.
